Name: Easy Egg Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 2 teaspoons; Red or green pepper, diced - ½ small; Jalapeno pepper, seeded and diced - ½; Garlic, minced - 1 clove; Diced ham - ⅔ cup; Chili powder - ½ teaspoon; Eggs - 4 large; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon; Butter - 2 teaspoons; Whole wheat or regular flour tortillas, warmed - 4 small; Shredded Tex-Mex or Cheddar cheese - ½ cup; Green onions, chopped - 2; Salsa - ¼ cup; Chopped fresh coriander - 1 tablespoon

Ingredients for - Easy Egg Tacos

1. Vegetable oil 2 teaspoons

2. Red or green pepper, diced ½ small

3. Jalapeno pepper, seeded and diced ½

4. Garlic, minced 1 clove

5. Diced ham ⅔ cup

6. Chili powder ½ teaspoon

7. Eggs 4 large

8. Salt ¼ teaspoon

9. Black pepper ¼ teaspoon

10. Butter 2 teaspoons

11. Whole wheat or regular flour tortillas, warmed 4 small

12. Shredded Tex-Mex or Cheddar cheese ½ cup

13. Green onions, chopped 2

14. Salsa ¼ cup

15. Chopped fresh coriander 1 tablespoon

How to cook deliciously - Easy Egg Tacos

1 . Stage

Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.

2 . Stage

Whisk eggs, salt, and pepper in a small bowl or measuring cup.

3 . Stage

Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.

4 . Stage

Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.