Recipe information
Ingredients for - Easy Egg Tacos
2. Red or green pepper, diced - ½ small
11. Whole wheat or regular flour tortillas, warmed - 4 small
12. Shredded Tex-Mex or Cheddar cheese - ½ cup
15. Chopped fresh coriander - 1 tablespoon
How to cook deliciously - Easy Egg Tacos
1. Stage
Heat oil in a medium nonstick skillet over medium heat. Sauté red bell pepper, jalapeño pepper, and garlic until softened, about 2 minutes. Add ham and chili powder; sauté until heated through, about 2 minutes. Remove ham mixture to a bowl; cover to keep warm.
2. Stage
Whisk eggs, salt, and pepper in a small bowl or measuring cup.
3. Stage
Melt butter in the same skillet over medium heat; add eggs and cook, stirring gently, until set but still soft, about 2 minutes.
4. Stage
Spoon eggs onto each tortilla. Top with ham mixture, cheese, and onion. Serve with salsa and coriander.
