Ingredients for - Mushroom and Rice Pilaf
3.
Condensed beef consommé 1 (10.5 ounce) can
4.
Mushroom stems and pieces 1 (7 ounce) can
How to cook deliciously - Mushroom and Rice Pilaf
1 . Stage
Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
2 . Stage
Add consomme and mushrooms; bring to a boil.
3 . Stage
Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
3
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