Recipe information
Ingredients for - Mushroom and Rice Pilaf
How to cook deliciously - Mushroom and Rice Pilaf
1. Stage
Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
2. Stage
Add consomme and mushrooms; bring to a boil.
3. Stage
Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.
