Name: Quick and Easy Hamburger Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Egg noodles - 1 (16 ounce) package; Butter - 2 tablespoons; Onion, chopped - 1; Ground beef - 1 pound; All-purpose flour - 1 tablespoon; Sliced mushrooms, drained (Optional) - 1 (4.5 ounce) can; Garlic salt - 1 tablespoon; Cream of mushroom soup (such as Campbell's®) - 1 (10.5 ounce) can; Cream of chicken soup (such as Campbell's®) - 1 (10.5 ounce) can; Sour cream - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Quick and Easy Hamburger Stroganoff

1. Egg noodles - 1 (16 ounce) package

2. Butter - 2 tablespoons

3. Onion, chopped - 1

4. Ground beef - 1 pound

5. All-purpose flour - 1 tablespoon

6. Sliced mushrooms, drained (Optional) - 1 (4.5 ounce) can

7. Garlic salt - 1 tablespoon

8. Cream of mushroom soup (such as Campbell's®) - 1 (10.5 ounce) can

9. Cream of chicken soup (such as Campbell's®) - 1 (10.5 ounce) can

10. Sour cream - 1 cup

How to cook deliciously - Quick and Easy Hamburger Stroganoff

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

3. Stage

Meanwhile, melt butter in a large skillet over medium-high heat. Sauté onion in hot butter until tender and translucent, about 5 minutes. Add ground beef in small chunks; cook and stir beef until browned and crumbly, 5 to 7 minutes. Dotdash Meredith Food Studios

4. Stage

Sprinkle flour over beef mixture; cook and stir for 1 minute. Stir in mushrooms and garlic salt. Dotdash Meredith Food Studios

5. Stage

Pour in mushroom soup and chicken soup; cook and stir until heated through, about 5 minutes. Dotdash Meredith Food Studios

6. Stage

Stir in sour cream until smooth and heated through, 2 to 3 minutes more. Serve beef mixture over cooked egg noodles. Dotdash Meredith Food Studios