Recipe information
Ingredients for - Kyera's Hearty Beef Borscht
4. Cabbage, diced - 1 head
5. Diced celery (Optional) - 1 cup
6. Pearled barley - ½ cup
11. Water, or enough to cover - 4 cups
12. Beets with greens - scrubbed, beets diced, and greens chopped - 1 bunch
How to cook deliciously - Kyera's Hearty Beef Borscht
1. Stage
Place oxtail, onions, carrots, cabbage, celery, barley, onion soup mix, dill, cinnamon, bay leaf, and water in a large slow cooker. Cook on low until meat is tender, about 5 hours.
2. Stage
Remove meat and bones from slow cooker; cool on a plate until easily handled, about 10 minutes. Cut meat into small pieces; return meat to the soup and discard bones. Skim off any fat from soup; remove bay leaf.
3. Stage
Stir beets and beet greens into soup; cook on low until beets are tender, about 1 hour. Season with salt and pepper; top each bowl with about 1 tablespoon sour cream to serve.
