Name: Kyera's Hearty Beef Borscht
Prep time: 45 min
Cook time: 45 min
Yield: 16
Ingredients: Beef oxtail - 2 pounds; Onions, diced - 2; Diced carrots - 2 cups; Cabbage, diced - 1 head; Diced celery (Optional) - 1 cup; Pearled barley - ½ cup; Dry onion soup mix - 1 (1 ounce) package; Dried dill weed - 1 teaspoon; Ground cinnamon - 1 teaspoon; Bay leaf - 1; Water, or enough to cover - 4 cups; Beets with greens - scrubbed, beets diced, and greens chopped - 1 bunch; Salt and ground black pepper to taste - 1 bunch; Sour cream - 1 cup

Ingredients for - Kyera's Hearty Beef Borscht

1. Beef oxtail 2 pounds

2. Onions, diced 2

3. Diced carrots 2 cups

4. Cabbage, diced 1 head

5. Diced celery (Optional) 1 cup

6. Pearled barley ½ cup

7. Dry onion soup mix 1 (1 ounce) package

8. Dried dill weed 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Bay leaf 1

11. Water, or enough to cover 4 cups

12. Beets with greens - scrubbed, beets diced, and greens chopped 1 bunch

13. Salt and ground black pepper to taste 1 bunch

14. Sour cream 1 cup

How to cook deliciously - Kyera's Hearty Beef Borscht

1 . Stage

Place oxtail, onions, carrots, cabbage, celery, barley, onion soup mix, dill, cinnamon, bay leaf, and water in a large slow cooker. Cook on low until meat is tender, about 5 hours.

2 . Stage

Remove meat and bones from slow cooker; cool on a plate until easily handled, about 10 minutes. Cut meat into small pieces; return meat to the soup and discard bones. Skim off any fat from soup; remove bay leaf.

3 . Stage

Stir beets and beet greens into soup; cook on low until beets are tender, about 1 hour. Season with salt and pepper; top each bowl with about 1 tablespoon sour cream to serve.