Louisiana Crawfish Bisque
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Louisiana Crawfish Bisque

1. Butter - ½ cup
2. Chopped onion - ½ cup
3. Chopped green onion - ½ cup
4. Crawfish tails - 1 pound
5. Cream of potato soup - 2 (10.5 ounce) cans
6. Cream of mushroom soup - 1 (10.5 ounce) can
7. Yellow corn, drained - 1 (15 ounce) can
8. White corn, drained - 1 (14 ounce) can
9. Cream cheese - 1 (8 ounce) package
10. Half-and-half - 1 pint
11. Creole seasoning (such as Tony Chachere's®), or more to taste - 2 tablespoons
12. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Louisiana Crawfish Bisque

1. Stage

Melt butter in a large pot over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes.

2. Stage

Add crawfish tails, condensed soups, canned corns, and cream cheese; cook, stirring often, until cream cheese melts and ingredients are well combined, about 5 minutes.

3. Stage

Stir in half-and-half and Creole seasoning; season with salt and black pepper. Cook until hot, about 15 minutes.