Recipe information
Ingredients for - Louisiana Crawfish Bisque
4. Crawfish tails - 1 pound
5. Cream of potato soup - 2 (10.5 ounce) cans
How to cook deliciously - Louisiana Crawfish Bisque
1. Stage
Melt butter in a large pot over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes.
2. Stage
Add crawfish tails, condensed soups, canned corns, and cream cheese; cook, stirring often, until cream cheese melts and ingredients are well combined, about 5 minutes.
3. Stage
Stir in half-and-half and Creole seasoning; season with salt and black pepper. Cook until hot, about 15 minutes.