Name: Chicken Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 4; Egg noodles - 6 ounces; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Sour cream - 1 cup; Salt to taste - 1 cup; Ground black pepper to taste - 1 cup; Butter - ½ cup; Crumbled buttery round crackers - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Noodle Casserole

1. Skinless, boneless chicken breast halves - 4

2. Egg noodles - 6 ounces

3. Condensed cream of mushroom soup - 1 (10.5 ounce) can

4. Condensed cream of chicken soup - 1 (10.5 ounce) can

5. Sour cream - 1 cup

6. Salt to taste - 1 cup

7. Ground black pepper to taste - 1 cup

8. Butter - ½ cup

9. Crumbled buttery round crackers - 1 cup

How to cook deliciously - Chicken Noodle Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Fill a large pot with water and bring to a simmer over medium heat. Add chicken; poach in simmering water until no longer pink in center, about 12 minutes. Use a slotted spoon to remove chicken from pot and set aside. Leave water in the pot.

3. Stage

Bring chicken cooking water to a boil. Stir in egg noodles and cook until tender with a slight bite, about 10 minutes. Drain.

4. Stage

Transfer noodles to a large bowl. Cut chicken into bite-size pieces and mix with noodles.

5. Stage

Mix together both condensed soups and sour cream in a separate bowl. Season with salt and pepper. Add soup mixture to chicken mixture and gently stir until combined. Transfer to a 2-quart baking dish.

6. Stage

Melt butter in a small saucepan over low heat and remove from heat. Stir in crumbled crackers. Sprinkle mixture over top of casserole.

7. Stage

Bake in the preheated oven until heated through and browned on top, about 30 minutes. Cooking Monster Bryan