Ingredients for - Baked Caprese Crostini
How to cook deliciously - Baked Caprese Crostini
1. Stage
Preheat the oven to 450 degrees F (230 degrees C).
2. Stage
Cut baguette into 30 slices. Brush slices on both sides with 2 tablespoons olive oil. Arrange on a baking sheet and sprinkle with salt.
3. Stage
Toast bread in the preheated oven until light golden brown and crisp, about 5 minutes.
4. Stage
While bread is toasting, cut each tomato into six slices.
5. Stage
Remove bread from the oven and flip slices. Top each slice with tomato and mozzarella; sprinkle with salt.
6. Stage
Return to the oven and bake until tomato is warmed through and mozzarella is melted, about 5 minutes.
7. Stage
Transfer crostini to a serving platter and sprinkle with basil. Drizzle with remaining 2 tablespoons olive oil and sprinkle lightly with sea salt and black pepper.
