Crescent Dough Garlic Bread
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Crescent Dough Garlic Bread

1. Butter, melted - ¼ cup
2. Grated Parmesan cheese - 2 tablespoons
3. Minced garlic - 1 tablespoon
4. Refrigerated crescent roll dough (such as Pillsbury® - 1 (8 ounce) package
5. Italian seasoning - ½ teaspoon
6. Ground black pepper to taste - ¼ teaspoon
7. Paprika - ⅛ teaspoon

How to cook deliciously - Crescent Dough Garlic Bread

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix butter, Parmesan cheese, and garlic in a bowl.

3. Stage

Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.

4. Stage

Bake in the preheated oven until golden brown, 16 to 20 minutes.