Roasted Summer Squash, Zucchini, and Brussels Sprouts
Recipe information
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Cooking:
10 min.
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Servings per container:
7
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Source:

Ingredients for - Roasted Summer Squash, Zucchini, and Brussels Sprouts

1. Olive oil - 4 tablespoons
2. Baby zucchini - 7
3. Baby summer squash - 7
4. Brussels sprouts, halved, or more to taste - 10
5. Sweet onion (such as Vidalia®), sliced - ½
6. Sea salt to taste - ½
7. Ground black pepper to taste - ½

How to cook deliciously - Roasted Summer Squash, Zucchini, and Brussels Sprouts

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Oil a baking sheet.

2. Stage

Place zucchini, summer squash, Brussels sprouts, and onion on the prepared baking sheet and drizzle with olive oil. Season with salt and pepper.

3. Stage

Bake in the preheated oven until tender, about 25 minutes.