Name: Shish Tawook (Mediterranean Chicken Kabobs)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Salt to taste - 6; Garlic, chopped, or more to taste - 8 large cloves; Olive oil - ½ cup; Apple cider vinegar, or more to taste - 2 tablespoons; Red wine vinegar, or more to taste - 2 tablespoons; White balsamic vinegar, or more to taste - 2 tablespoons; Lemon juice, or more to taste - 2 tablespoons; Red pepper flakes - 1 tablespoon; Ground allspice - 1 tablespoon; Ground sumac - 1 tablespoon; Pomegranate syrup - ⅛ teaspoon

Shish Tawook (Mediterranean Chicken Kabobs)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Shish Tawook (Mediterranean Chicken Kabobs)

1. Skinless, boneless chicken breast halves - 6

2. Salt to taste - 6

3. Garlic, chopped, or more to taste - 8 large cloves

4. Olive oil - ½ cup

5. Apple cider vinegar, or more to taste - 2 tablespoons

6. Red wine vinegar, or more to taste - 2 tablespoons

7. White balsamic vinegar, or more to taste - 2 tablespoons

8. Lemon juice, or more to taste - 2 tablespoons

9. Red pepper flakes - 1 tablespoon

10. Ground allspice - 1 tablespoon

11. Ground sumac - 1 tablespoon

12. Pomegranate syrup - ⅛ teaspoon

How to cook deliciously - Shish Tawook (Mediterranean Chicken Kabobs)

1. Stage

Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.

2. Stage

Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.

3. Stage

Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.