Name: Shish Tawook (Mediterranean Chicken Kabobs)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breast halves - 6; Salt to taste - 6; Garlic, chopped, or more to taste - 8 large cloves; Olive oil - ½ cup; Apple cider vinegar, or more to taste - 2 tablespoons; Red wine vinegar, or more to taste - 2 tablespoons; White balsamic vinegar, or more to taste - 2 tablespoons; Lemon juice, or more to taste - 2 tablespoons; Red pepper flakes - 1 tablespoon; Ground allspice - 1 tablespoon; Ground sumac - 1 tablespoon; Pomegranate syrup - ⅛ teaspoon

Ingredients for - Shish Tawook (Mediterranean Chicken Kabobs)

1. Skinless, boneless chicken breast halves 6

2. Salt to taste 6

3. Garlic, chopped, or more to taste 8 large cloves

4. Olive oil ½ cup

5. Apple cider vinegar, or more to taste 2 tablespoons

6. Red wine vinegar, or more to taste 2 tablespoons

7. White balsamic vinegar, or more to taste 2 tablespoons

8. Lemon juice, or more to taste 2 tablespoons

9. Red pepper flakes 1 tablespoon

10. Ground allspice 1 tablespoon

11. Ground sumac 1 tablespoon

12. Pomegranate syrup ⅛ teaspoon

How to cook deliciously - Shish Tawook (Mediterranean Chicken Kabobs)

1 . Stage

Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.

2 . Stage

Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.

3 . Stage

Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.