Squid with vegetables and rice

1. Stage

Wash and clean the ears, pork ears of course. Put the ears in a pot and pour cold water over them. Bring to the boil, remove the foam and cook for 30 minutes.

2. Stage

Drain the water. Pour fresh cold water. Bring to a boil, add spices, onions and soy sauce. Cook on low heat for 1.5 hours.

3. Stage

Boil the rice. I boiled the rice in broth from the ears until half cooked.

4. Stage

Wash the mung bean sprouts with cold water.

5. Stage

Slice the cooked ears into thin strips. Heat a frying pan, add olive oil and fry the ears.

6. Stage

Slice onions and red onions. Slide the ears to the side and place the onions in a pan and fry. Add the bean sprouts and chopped parsley. Cover with a lid and simmer for a while.

7. Stage

Cut leeks and carrots into strips and place in the pan. Stir to combine.

8. Stage

Add the rice. Stir. And stew for about 5 more minutes until tender.

9. Stage

Our dish is ready!!! Enjoy your appetite!!!