Name: Instant Pot® Pork Tenderloin
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Olive oil - 2 teaspoons; Pork tenderloin, or to taste - 1 (2 pound); Greek seasoning - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Apple juice - 1 cup; Cornstarch - 1 tablespoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Pork Tenderloin

1. Olive oil - 2 teaspoons

2. Pork tenderloin, or to taste - 1 (2 pound)

3. Greek seasoning - 1 teaspoon

4. Salt and ground black pepper to taste - 1 teaspoon

5. Apple juice - 1 cup

6. Cornstarch - 1 tablespoon

How to cook deliciously - Instant Pot® Pork Tenderloin

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.

2. Stage

Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.

5. Stage

Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.