Name: Instant Pot® Pork Tenderloin
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Olive oil - 2 teaspoons; Pork tenderloin, or to taste - 1 (2 pound); Greek seasoning - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Apple juice - 1 cup; Cornstarch - 1 tablespoon

Ingredients for - Instant Pot® Pork Tenderloin

1. Olive oil 2 teaspoons

2. Pork tenderloin, or to taste 1 (2 pound)

3. Greek seasoning 1 teaspoon

4. Salt and ground black pepper to taste 1 teaspoon

5. Apple juice 1 cup

6. Cornstarch 1 tablespoon

How to cook deliciously - Instant Pot® Pork Tenderloin

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until shimmering, 3 to 5 minutes.

2 . Stage

Season pork tenderloin with Greek seasoning, salt, and pepper. Add to the preheated pot and cook until browned, about 3 minutes per side. Transfer to a plate. Pour apple juice into the pot; scrape up any pork bits left on the bottom. Set rack inside the pot and place tenderloin on the rack.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure using the natural-release method for 10 minutes according to manufacturer's instructions. Quick-release any remaining pressure. Unlock and remove the lid. Lift out tenderloin and set aside to rest for 5 minutes.

5 . Stage

Meanwhile, remove 1/4 cup of the liquid from the pot and mix with cornstarch to make a slurry. Pour slurry back into the pot. Select Saute function and simmer sauce until thickened, about 5 minutes. Slice pork and drizzle sauce on top.