Roast Duck with Apple Dressing
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roast Duck with Apple Dressing

1. Whole duck - 1 (4 pound)
2. Salt and pepper to taste - 1 (4 pound)
3. Poultry seasoning - 1 teaspoon
4. Butter - ½ tablespoon
5. Chopped onion - 3 tablespoons
6. Celery, chopped - 5 stalks
7. Peeled, cored and chopped apple - 3 cups
8. Cornbread crumbs - 3 cups
9. Olive oil - 1 tablespoon

How to cook deliciously - Roast Duck with Apple Dressing

1. Stage

Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.

2. Stage

Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).

3. Stage

Preheat oven to 350 degrees F (175 degrees C).

4. Stage

Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.

5. Stage

Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)