Name: Roast Duck with Apple Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Whole duck - 1 (4 pound); Salt and pepper to taste - 1 (4 pound); Poultry seasoning - 1 teaspoon; Butter - ½ tablespoon; Chopped onion - 3 tablespoons; Celery, chopped - 5 stalks; Peeled, cored and chopped apple - 3 cups; Cornbread crumbs - 3 cups; Olive oil - 1 tablespoon

Ingredients for - Roast Duck with Apple Dressing

1. Whole duck 1 (4 pound)

2. Salt and pepper to taste 1 (4 pound)

3. Poultry seasoning 1 teaspoon

4. Butter ½ tablespoon

5. Chopped onion 3 tablespoons

6. Celery, chopped 5 stalks

7. Peeled, cored and chopped apple 3 cups

8. Cornbread crumbs 3 cups

9. Olive oil 1 tablespoon

How to cook deliciously - Roast Duck with Apple Dressing

1 . Stage

Rinse duck and pat dry; rub with salt, pepper, and poultry seasoning.

2 . Stage

Melt butter in a small skillet over medium heat. Saute onion and celery in butter until tender. In a medium bowl, combine with apple and cornbread crumbs. Mix together to make dressing (if necessary, add a little water to moisten).

3 . Stage

Preheat oven to 350 degrees F (175 degrees C).

4 . Stage

Fill the duck's cavity with dressing, and sew shut with kitchen twine. Rub outside of bird lightly with olive oil, and place in a shallow roasting pan or 9x13 inch baking dish.

5 . Stage

Bake in preheated oven for 60 to 80 minutes, or until internal temperature reaches 180 degrees F (80 degrees C.)