Name: Apple-Stuffed Pork Loin
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless pork loin - 1 (1 1/2-pound); Chopped apples - 9 cups; Bread, diced - 9 slices; Chicken stock - 1 cup; Poultry seasoning - 2 tablespoons; Seasoned salt - 2 tablespoons; Eggs, beaten - 2; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Stuffed Pork Loin

1. Boneless pork loin - 1 (1 1/2-pound)

2. Chopped apples - 9 cups

3. Bread, diced - 9 slices

4. Chicken stock - 1 cup

5. Poultry seasoning - 2 tablespoons

6. Seasoned salt - 2 tablespoons

7. Eggs, beaten - 2

8. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Apple-Stuffed Pork Loin

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.

2. Stage

Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.

3. Stage

Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.

4. Stage

Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).