Name: Take Out-Style Fried Rice
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Canola oil, divided - 4 teaspoons; Eggs, beaten - 2; Carrots, chopped - 2; Salt and ground black pepper to taste - 2; Garlic, crushed - 3 cloves; Frozen peas - 1 cup; Scallions, minced - 4; Cooked rice - 4 cups; Soy sauce, or to taste - 1 teaspoon

Ingredients for - Take Out-Style Fried Rice

1. Canola oil, divided 4 teaspoons

2. Eggs, beaten 2

3. Carrots, chopped 2

4. Salt and ground black pepper to taste 2

5. Garlic, crushed 3 cloves

6. Frozen peas 1 cup

7. Scallions, minced 4

8. Cooked rice 4 cups

9. Soy sauce, or to taste 1 teaspoon

How to cook deliciously - Take Out-Style Fried Rice

1 . Stage

Heat a wok or large skillet over high heat; add 1 teaspoon canola oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the wok, and return to high heat.

2 . Stage

Mix 1 tablespoon canola oil, carrots, and salt in the hot wok; cook and stir for 2 minutes. Add garlic to carrots; cook and stir until garlic is fragrant and browned, about 2 minutes. Stir peas and scallions into carrot mixture; cook and stir until peas are warmed, 1 to 2 minutes. Lower heat to medium.

3 . Stage

Stir rice into carrot mixture; add scrambled eggs, soy sauce, salt, and pepper. Cook and stir rice mixture until heated through, 2 to 3 minutes.