Ingredients for - Swiss Chard and Pecan Pesto
How to cook deliciously - Swiss Chard and Pecan Pesto
1 . Stage
Heat 2 teaspoons olive oil in a skillet over medium heat; cook and stir Swiss chard and garlic in hot oil until chard leaves have wilted, 3 to 5 minutes. Remove from heat and allow to cool.
2 . Stage
Process basil, pecans, sea salt, Parmesan cheese, and remaining olive oil in a food processor until all the ingredients are well integrated. Add Swiss chard mixture and lemon juice to the food processor; continue pulsing until the mixture is puréed. Season with salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
10
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