Instant Pot® Mashed Sweet Potatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Ingredients for - Instant Pot® Mashed Sweet Potatoes

1. Sweet potatoes, peeled and chopped into 2-inch pieces - 3 pounds
2. Full-fat coconut milk - ½ cup
3. Vegetable broth - ½ cup
4. Garlic, peeled - 4 cloves
5. Salted butter - 2 tablespoons
6. Sea salt - 1 teaspoon
7. Ground black pepper - 1 teaspoon

How to cook deliciously - Instant Pot® Mashed Sweet Potatoes

1. Stage

Combine sweet potatoes, coconut milk, vegetable broth, garlic, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove pot insert and place on a trivet.

3. Stage

Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and pepper to taste.