Name: Instant Pot® Mashed Sweet Potatoes
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Sweet potatoes, peeled and chopped into 2-inch pieces - 3 pounds; Full-fat coconut milk - ½ cup; Vegetable broth - ½ cup; Garlic, peeled - 4 cloves; Salted butter - 2 tablespoons; Sea salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Ingredients for - Instant Pot® Mashed Sweet Potatoes

1. Sweet potatoes, peeled and chopped into 2-inch pieces 3 pounds

2. Full-fat coconut milk ½ cup

3. Vegetable broth ½ cup

4. Garlic, peeled 4 cloves

5. Salted butter 2 tablespoons

6. Sea salt 1 teaspoon

7. Ground black pepper 1 teaspoon

How to cook deliciously - Instant Pot® Mashed Sweet Potatoes

1 . Stage

Combine sweet potatoes, coconut milk, vegetable broth, garlic, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Carefully remove pot insert and place on a trivet.

3 . Stage

Mash sweet potatoes with butter in the pot insert using a potato masher and season with salt and pepper to taste.