Name: Big Ben's Beef Machaca
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless beef chuck roast, trimmed and cut into 8 portions - 1 (4 pound); Olive oil - ½ cup; Worcestershire sauce - ¼ cup; Limes, juiced - 2; Diced tomatoes, undrained - 1 (14 ounce) can; Sweet onion, diced - 1 large; Green bell pepper, diced - ½; Garlic, minced - 4 cloves; Jalapeno pepper, seeded and minced - 1; Beef broth - ½ cup; Dried oregano - 1 tablespoon; Ground cumin - 1 tablespoon; Chili powder - 1 teaspoon; Salt, or more to taste - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Big Ben's Beef Machaca

1. Boneless beef chuck roast, trimmed and cut into 8 portions - 1 (4 pound)

2. Olive oil - ½ cup

3. Worcestershire sauce - ¼ cup

4. Limes, juiced - 2

5. Diced tomatoes, undrained - 1 (14 ounce) can

6. Sweet onion, diced - 1 large

7. Green bell pepper, diced - ½

8. Garlic, minced - 4 cloves

9. Jalapeno pepper, seeded and minced - 1

10. Beef broth - ½ cup

11. Dried oregano - 1 tablespoon

12. Ground cumin - 1 tablespoon

13. Chili powder - 1 teaspoon

14. Salt, or more to taste - ½ teaspoon

15. Ground black pepper - ½ teaspoon

How to cook deliciously - Big Ben's Beef Machaca

1. Stage

Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.

2. Stage

Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.

3. Stage

Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.