Name: Big Ben's Beef Machaca
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Boneless beef chuck roast, trimmed and cut into 8 portions - 1 (4 pound); Olive oil - ½ cup; Worcestershire sauce - ¼ cup; Limes, juiced - 2; Diced tomatoes, undrained - 1 (14 ounce) can; Sweet onion, diced - 1 large; Green bell pepper, diced - ½; Garlic, minced - 4 cloves; Jalapeno pepper, seeded and minced - 1; Beef broth - ½ cup; Dried oregano - 1 tablespoon; Ground cumin - 1 tablespoon; Chili powder - 1 teaspoon; Salt, or more to taste - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Big Ben's Beef Machaca

1. Boneless beef chuck roast, trimmed and cut into 8 portions 1 (4 pound)

2. Olive oil ½ cup

3. Worcestershire sauce ¼ cup

4. Limes, juiced 2

5. Diced tomatoes, undrained 1 (14 ounce) can

6. Sweet onion, diced 1 large

7. Green bell pepper, diced ½

8. Garlic, minced 4 cloves

9. Jalapeno pepper, seeded and minced 1

10. Beef broth ½ cup

11. Dried oregano 1 tablespoon

12. Ground cumin 1 tablespoon

13. Chili powder 1 teaspoon

14. Salt, or more to taste ½ teaspoon

15. Ground black pepper ½ teaspoon

How to cook deliciously - Big Ben's Beef Machaca

1 . Stage

Place beef portions into the crock of a large slow cooker. Mix olive oil, Worcestershire sauce, lime juice together in a bowl; pour over the beef. Add diced tomatoes, sweet onion, green bell pepper, garlic, jalapeno pepper, beef broth, oregano, cumin, chili powder, salt, and black pepper to the slow cooker.

2 . Stage

Cook on High for 1 hour. Change setting to Low and continue cooking until the beef is tender, about 6 1/2 hours.

3 . Stage

Remove beef with tongs to a cutting board. Shred with a pair of forks and return to the slow cooker. Continue cooking another 20 to 30 minutes.