Recipe information
Ingredients for - 5-Minute Olive Tapenade
1. Pitted green olives, drained - 1 (6 ounce) jar
How to cook deliciously - 5-Minute Olive Tapenade
1. Stage
Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
