Ingredients for - 5-Minute Olive Tapenade
1.
Pitted green olives, drained 1 (6 ounce) jar
How to cook deliciously - 5-Minute Olive Tapenade
1 . Stage
Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
Recipe information
Cooking:
5 min.
Servings per container:
8
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