Name: Eggplant caviar for the winter
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Yield: 8
Ingredients: Carrot - 1.5 kg; Tomatoes - 1.5 kg; Sweet red pepper - 800 gram; Bulb onions - 500 gram; Garlic - 10 clove; Vegetable oil - 1 Art.; Vinegar 9% - 2 tbsp; Black pepper - taste; Sugar - 4 Tsp; Salt - 1 tbsp; Eggplant - 1.5 kg

Recipe information

Cooking:

2 hour 7 min.

Servings per container:

Source:

More details

Ingredients for - Eggplant caviar for the winter

1. Carrot - 1.5 kg

2. Tomatoes - 1.5 kg

3. Sweet red pepper - 800 gram

4. Bulb onions - 500 gram

5. Garlic - 10 clove

6. Vegetable oil - 1 Art.

7. Vinegar 9% - 2 tbsp

8. Black pepper - taste

9. Sugar - 4 Tsp

10. Salt - 1 tbsp

11. Eggplant - 1.5 kg

How to cook deliciously - Eggplant caviar for the winter

1. Stage

Bake eggplant for caviar in the oven for about 20 minutes, until soft. Remove the skin and cut into cubes.

2. Stage

Bake pepper in the oven as well, then peel the seeds and remove the skin.

3. Stage

In a large saucepan, fry the onions and garlic in oil for about 5 minutes, then add the grated carrots.

4. Stage

Add eggplant and pepper to the pan.

5. Stage

Boil the tomatoes in boiling water for 3 minutes before making a cross on the top of the incisions so that you can remove the skin. After removing the skin, beat in mashed potatoes with a blender or grind on a grater, add to the pan.

1. Stage. Eggplant caviar for the winter: Boil the tomatoes in boiling water for 3 minutes before making a cross on the top of the incisions so that you can remove the skin. After removing the skin, beat in mashed potatoes with a blender or grind on a grater, add to the pan.

6. Stage

Bring everything to a boil, salt, pepper, add vinegar and sugar. Cook for 30 minutes. If necessary, add spices to eggplant caviar. Cool a little and beat with a blender to a paste.