Name: Tarred Roof Cake
Yield: 18
Ingredients: Eggs, beaten - 2; Sugar - 1 cup; All-purpose flour - 1 cup; Salt - 1 pinch; Baking powder - 2 teaspoons; Vanilla extract - 1 teaspoon; Milk, warmed - ½ cup; Butter, melted - 1 ½ tablespoons; Prepared vanilla frosting - 1 (16 ounce) container; Bittersweet chocolate, melted - 2 (1 ounce) squares

Ingredients for - Tarred Roof Cake

1. Eggs, beaten 2

2. Sugar 1 cup

3. All-purpose flour 1 cup

4. Salt 1 pinch

5. Baking powder 2 teaspoons

6. Vanilla extract 1 teaspoon

7. Milk, warmed ½ cup

8. Butter, melted 1 ½ tablespoons

9. Prepared vanilla frosting 1 (16 ounce) container

10. Bittersweet chocolate, melted 2 (1 ounce) squares

How to cook deliciously - Tarred Roof Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2 . Stage

In a large bowl, mix together the eggs, sugar, flour, salt, baking powder and vanilla. Stir in the warm milk and butter until well blended. Pour into the prepared pan, and spread evenly.

3 . Stage

Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool cake completely before frosting.

4 . Stage

Spread vanilla frosting over the top of the cake, then drizzle with the bittersweet chocolate. Let the chocolate cool and harden before serving.