Ingredients for - Grandma's Chocolate Texas Sheet Cake

1. Salted butter 1 cup
2. Water 1 cup
3. Cocoa powder 3 tablespoons
4. All-purpose flour 2 cups
5. White sugar 2 cups
6. Salt ½ teaspoon
7. Buttermilk ½ cup
8. Eggs 2 large
9. Baking soda 1 teaspoon
10. Vanilla extract 1 teaspoon
11. Unsalted butter ½ cup
12. Milk 6 tablespoons
13. Cocoa powder 3 tablespoons
14. Vanilla extract 1 teaspoon
15. Confectioners' sugar 2 cups

How to cook deliciously - Grandma's Chocolate Texas Sheet Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10x15-inch cake pan.

2 . Stage

Prepare the cake: Combine butter, water, and cocoa powder in a saucepan over medium heat. Cook until butter has melted and mixture comes to a boil. Remove from the heat and cool slightly. Dotdash Meredith Food Studios

3 . Stage

Meanwhile, mix flour, sugar, and salt together in a large bowl. Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl.

4 . Stage

Add melted butter mixture to flour mixture, then add buttermilk-egg mixture and beat until thoroughly combined. Pour into the prepared cake pan. Dotdash Meredith Food Studios

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Remove cake from the oven and cool on a wire rack for 5 minutes.

6 . Stage

While the cake bakes, make the frosting: Combine butter, milk, cocoa powder, and vanilla extract in a saucepan over medium heat. Stir until butter melts, then stir in powdered sugar. Dotdash Meredith Food Studios

7 . Stage

Spread frosting over the warm cake. Dotdash Meredith Food Studios