Name: Beginner Chicken and Dumplings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Onion, diced - 1 small; Skinless, boneless chicken thighs, cut into cubes - 3; Skinless, boneless chicken breast half, cut into cubes - 1; Water - 6 cups; Condensed cream of chicken soup - 1 (10.5 ounce) can; Chicken bouillon - 3 cubes; Poultry seasoning - 1 teaspoon; Milk - ¾ cup; All-purpose baking mix (such as Bisquick®) - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Beginner Chicken and Dumplings

1. Butter - 2 tablespoons

2. Onion, diced - 1 small

3. Skinless, boneless chicken thighs, cut into cubes - 3

4. Skinless, boneless chicken breast half, cut into cubes - 1

5. Water - 6 cups

6. Condensed cream of chicken soup - 1 (10.5 ounce) can

7. Chicken bouillon - 3 cubes

8. Poultry seasoning - 1 teaspoon

9. Milk - ¾ cup

10. All-purpose baking mix (such as Bisquick®) - 1 ½ cups

How to cook deliciously - Beginner Chicken and Dumplings

1. Stage

Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.

2. Stage

Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.

3. Stage

Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.