Recipe information
Ingredients for - The Easiest Butterscotch Pie
How to cook deliciously - The Easiest Butterscotch Pie
1. Stage
In a large bowl, mix pudding mix and milk according to package directions. Fold half of the whipped topping into pudding. Pour mixture into graham cracker crust. Spread remaining whipped topping on top of pudding layer. Cover and refrigerate for at least two hours before serving.
2. Stage
Serve cold with a drizzle of butterscotch topping over top of pie. If desired, sprinkle butterscotch chips on top as well.
