Name: Apple-Marzipan Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, at room temperature - 1 stick; White sugar - ½ cup; Eggs - 2 extra large; Milk - 6 tablespoons; Vanilla sugar - 2 teaspoons; All-purpose flour - 1 ¼ cups; Baking powder - 1 ½ teaspoons; Salt - 1 pinch; Tart apple, peeled and grated - 1 medium; Chopped almonds - ½ cup; Marzipan, crumbled - 4 ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Marzipan Muffins

1. Unsalted butter, at room temperature - 1 stick

2. White sugar - ½ cup

3. Eggs - 2 extra large

4. Milk - 6 tablespoons

5. Vanilla sugar - 2 teaspoons

6. All-purpose flour - 1 ¼ cups

7. Baking powder - 1 ½ teaspoons

8. Salt - 1 pinch

9. Tart apple, peeled and grated - 1 medium

10. Chopped almonds - ½ cup

11. Marzipan, crumbled - 4 ounces

How to cook deliciously - Apple-Marzipan Muffins

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. Stage

Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs, one at a time, and beat until well combined. Mix in milk and vanilla sugar.

3. Stage

Combine flour, baking powder, and salt in a small bowl. Sift over the batter and fold in with a spatula until combined. Fold apples, almonds, and crumbled marzipan into the batter.

4. Stage

Spoon the batter into the prepared muffin cups.

5. Stage

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.