Name: Apple-Marzipan Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Unsalted butter, at room temperature - 1 stick; White sugar - ½ cup; Eggs - 2 extra large; Milk - 6 tablespoons; Vanilla sugar - 2 teaspoons; All-purpose flour - 1 ¼ cups; Baking powder - 1 ½ teaspoons; Salt - 1 pinch; Tart apple, peeled and grated - 1 medium; Chopped almonds - ½ cup; Marzipan, crumbled - 4 ounces

Ingredients for - Apple-Marzipan Muffins

1. Unsalted butter, at room temperature 1 stick

2. White sugar ½ cup

3. Eggs 2 extra large

4. Milk 6 tablespoons

5. Vanilla sugar 2 teaspoons

6. All-purpose flour 1 ¼ cups

7. Baking powder 1 ½ teaspoons

8. Salt 1 pinch

9. Tart apple, peeled and grated 1 medium

10. Chopped almonds ½ cup

11. Marzipan, crumbled 4 ounces

How to cook deliciously - Apple-Marzipan Muffins

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2 . Stage

Combine butter and sugar in a bowl and beat with an electric mixer until creamy. Add eggs, one at a time, and beat until well combined. Mix in milk and vanilla sugar.

3 . Stage

Combine flour, baking powder, and salt in a small bowl. Sift over the batter and fold in with a spatula until combined. Fold apples, almonds, and crumbled marzipan into the batter.

4 . Stage

Spoon the batter into the prepared muffin cups.

5 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 15 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.