Ingredients for - Grandma's Harvard Beets
5.
Sliced beets, drained 2 (15 ounce) cans
How to cook deliciously - Grandma's Harvard Beets
1 . Stage
Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.
2 . Stage
Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.
Recipe information
Cooking:
5 min.
Servings per container:
6
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