Recipe information
Ingredients for - Grandma's Harvard Beets
How to cook deliciously - Grandma's Harvard Beets
1. Stage
Combine sugar, cornstarch, vinegar, and water in a saucepan. Bring to a boil, and cook for 5 minutes.
2. Stage
Add beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt, and pepper, and remove from the heat. Serve warm or chilled.
