Name: Chocolate Cinnamon Roll Bread Machine Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Water - ¼ cup; Milk - 1 cup; Egg - 1; Vanilla extract - 1 tablespoon; Bread flour - 3 ⅓ cups; Sucralose and brown sugar blend (such as Splenda® brown sugar blend) - ¼ cup; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Cocoa powder (such as Hershey's®) - 1 teaspoon; Active dry yeast - 1 ½ teaspoons; Margarine, softened - 2 tablespoons; Peanut butter chips (such as Reese's®) - ½ cup; Semisweet chocolate chips - ¼ cup

Ingredients for - Chocolate Cinnamon Roll Bread Machine Bread

1. Water ¼ cup

2. Milk 1 cup

3. Egg 1

4. Vanilla extract 1 tablespoon

5. Bread flour 3 ⅓ cups

6. Sucralose and brown sugar blend (such as Splenda® brown sugar blend) ¼ cup

7. Salt 1 teaspoon

8. Ground cinnamon 1 teaspoon

9. Cocoa powder (such as Hershey's®) 1 teaspoon

10. Active dry yeast 1 ½ teaspoons

11. Margarine, softened 2 tablespoons

12. Peanut butter chips (such as Reese's®) ½ cup

13. Semisweet chocolate chips ¼ cup

How to cook deliciously - Chocolate Cinnamon Roll Bread Machine Bread

1 . Stage

Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.