Name: Chocolate Cinnamon Roll Bread Machine Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Water - ¼ cup; Milk - 1 cup; Egg - 1; Vanilla extract - 1 tablespoon; Bread flour - 3 ⅓ cups; Sucralose and brown sugar blend (such as Splenda® brown sugar blend) - ¼ cup; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Cocoa powder (such as Hershey's®) - 1 teaspoon; Active dry yeast - 1 ½ teaspoons; Margarine, softened - 2 tablespoons; Peanut butter chips (such as Reese's®) - ½ cup; Semisweet chocolate chips - ¼ cup

Chocolate Cinnamon Roll Bread Machine Bread

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Cinnamon Roll Bread Machine Bread

1. Water - ¼ cup

2. Milk - 1 cup

3. Egg - 1

4. Vanilla extract - 1 tablespoon

5. Bread flour - 3 ⅓ cups

6. Sucralose and brown sugar blend (such as Splenda® brown sugar blend) - ¼ cup

7. Salt - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Cocoa powder (such as Hershey's®) - 1 teaspoon

10. Active dry yeast - 1 ½ teaspoons

11. Margarine, softened - 2 tablespoons

12. Peanut butter chips (such as Reese's®) - ½ cup

13. Semisweet chocolate chips - ¼ cup

How to cook deliciously - Chocolate Cinnamon Roll Bread Machine Bread

1. Stage

Place water, milk, egg, vanilla extract, bread flour, sucralose and brown sugar blend, salt, cinnamon, cocoa powder, yeast, and margarine respectively in the pan of a bread machine. Select a 1 1/2-pound loaf cycle with a light crust and press Start. Add peanut butter chips and semisweet chips when the final knead cycle begins. Cool bread for 10 to 15 minutes before slicing.