Name: Apple-Raisin Breakfast Bread Pudding
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Eggs - 6; Milk - 1 cup; Heavy cream - ½ cup; Vanilla extract - 1 tablespoon; Ground nutmeg - 1 teaspoon; Cinnamon bread with raisins, cut into 1-inch cubes - 1 (16 ounce) loaf; Granny Smith apples - peeled, cored, and sliced - 2; Brown sugar - 1 cup; Ground cinnamon - 1 teaspoon; Melted butter - ¼ cup; Granny Smith apple - peeled, cored, and diced - 1

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Apple-Raisin Breakfast Bread Pudding

1. Eggs - 6

2. Milk - 1 cup

3. Heavy cream - ½ cup

4. Vanilla extract - 1 tablespoon

5. Ground nutmeg - 1 teaspoon

6. Cinnamon bread with raisins, cut into 1-inch cubes - 1 (16 ounce) loaf

7. Granny Smith apples - peeled, cored, and sliced - 2

8. Brown sugar - 1 cup

9. Ground cinnamon - 1 teaspoon

10. Melted butter - ¼ cup

11. Granny Smith apple - peeled, cored, and diced - 1

How to cook deliciously - Apple-Raisin Breakfast Bread Pudding

1. Stage

Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Fold in the bread cubes and set aside until the bread soaks up the egg mixture, about 5 minutes. Place the sliced apples into a mixing bowl and sprinkle with brown sugar, cinnamon, and melted butter; toss to evenly coat. Grease a 9x13-inch baking dish and arrange the apple slices evenly into the bottom of the prepared baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight.

2. Stage

Preheat an oven to 375 degrees F (190 degrees C).

3. Stage

Sprinkle the diced apple over the bread pudding and cover again with the aluminum foil. Bake in the preheated oven until the bread is no longer soggy, about 40 minutes. Remove the foil and set the oven to Broil; broil until golden brown on top, about 5 minutes. Remove and let stand 5 to 10 minutes before serving.