Name: Creamy Tortellini Soup with Spinach and Boursin
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: Bulk Italian sausage - 1 pound; Diced tomatoes, drained - 14 ½ (14.5 ounce) cans; Refrigerated cheese tortellini - 9 ounces; Vegetable broth - 1 cup; Evaporated milk - ¾ cup; Heavy cream - ¼ cup; Garlic and herb cheese spread (such as Boursin®), softened - 1 (5.2 ounce) package; Baby spinach - 4 cups; Italian seasoning to taste - 4 cups; Freshly grated Parmesan cheese, or to taste - 2 tablespoons

Ingredients for - Creamy Tortellini Soup with Spinach and Boursin

1. Bulk Italian sausage 1 pound

2. Diced tomatoes, drained 14 ½ (14.5 ounce) cans

3. Refrigerated cheese tortellini 9 ounces

4. Vegetable broth 1 cup

5. Evaporated milk ¾ cup

6. Heavy cream ¼ cup

7. Garlic and herb cheese spread (such as Boursin®), softened 1 (5.2 ounce) package

8. Baby spinach 4 cups

9. Italian seasoning to taste 4 cups

10. Freshly grated Parmesan cheese, or to taste 2 tablespoons

How to cook deliciously - Creamy Tortellini Soup with Spinach and Boursin

1 . Stage

Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.

2 . Stage

Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.

3 . Stage

Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.