Recipe information
Ingredients for - Creamy Tortellini Soup with Spinach and Boursin
7. Garlic and herb cheese spread (such as Boursin®), softened - 1 (5.2 ounce) package
9. Italian seasoning to taste - 4 cups
How to cook deliciously - Creamy Tortellini Soup with Spinach and Boursin
1. Stage
Cook sausage in a large stockpot over medium heat, crumbling and breaking up with a spatula, until evenly browned, about 5 minutes.
2. Stage
Stir in tomatoes, tortellini, vegetable broth, evaporated milk, heavy cream, and Boursin cheese.
3. Stage
Bring to a simmer; cook, uncovered, until tortellini float to the top and the filling is hot, about 8 minutes. Stir in the spinach; cook until wilted, about 2 minutes. Season with Italian seasoning and Parmesan cheese.