Recipe information
Ingredients for - Rustic Cabbage and Sausage Soup
2. Carrots, cut into 1/2-inch rounds - 2 medium
9. Cabbage, roughly chopped - ½ medium head
How to cook deliciously - Rustic Cabbage and Sausage Soup
1. Stage
Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.
2. Stage
Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, about 5 to 10 minutes.
