Name: Texas BBQ Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Boneless, skinless chicken breast halves - 8; Brown sugar - 3 tablespoons; Ground paprika - 1 tablespoon; Salt - 1 teaspoon; Dry mustard - 1 teaspoon; Chili powder - ½ teaspoon; Distilled white vinegar - ¼ cup; Cayenne pepper - ⅛ teaspoon; Worcestershire sauce - 2 tablespoons; Tomato-vegetable juice cocktail - 1 ½ cups; Ketchup - ½ cup; Water - ¼ cup; Garlic, minced - 2 cloves

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Texas BBQ Chicken

1. Boneless, skinless chicken breast halves - 8

2. Brown sugar - 3 tablespoons

3. Ground paprika - 1 tablespoon

4. Salt - 1 teaspoon

5. Dry mustard - 1 teaspoon

6. Chili powder - ½ teaspoon

7. Distilled white vinegar - ¼ cup

8. Cayenne pepper - ⅛ teaspoon

9. Worcestershire sauce - 2 tablespoons

10. Tomato-vegetable juice cocktail - 1 ½ cups

11. Ketchup - ½ cup

12. Water - ¼ cup

13. Garlic, minced - 2 cloves

How to cook deliciously - Texas BBQ Chicken

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts.

3. Stage

Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper.