Name: Grilled Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cod, cut in half - 2 (8 ounce) fillets; Cajun seasoning - 1 tablespoon; Lemon pepper - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Butter - 2 tablespoons; Lemon, juiced - 1; Chopped green onion (white part only) - 2 tablespoons

Ingredients for - Grilled Cod

1. Cod, cut in half 2 (8 ounce) fillets

2. Cajun seasoning 1 tablespoon

3. Lemon pepper ½ teaspoon

4. Salt ¼ teaspoon

5. Ground black pepper ¼ teaspoon

6. Butter 2 tablespoons

7. Lemon, juiced 1

8. Chopped green onion (white part only) 2 tablespoons

How to cook deliciously - Grilled Cod

1 . Stage

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.

2 . Stage

Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper. Set fillets aside on a plate.

3 . Stage

Melt butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.

4 . Stage

Grill fillets on the preheated grill until browned and flaky, about 3 minutes per side; baste frequently with butter mixture while grilling.

5 . Stage

Allow fillets to rest off the heat for about 5 minutes before serving. Melissa Goff