Name: Grilled Cod
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cod, cut in half - 2 (8 ounce) fillets; Cajun seasoning - 1 tablespoon; Lemon pepper - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Butter - 2 tablespoons; Lemon, juiced - 1; Chopped green onion (white part only) - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Cod

1. Cod, cut in half - 2 (8 ounce) fillets

2. Cajun seasoning - 1 tablespoon

3. Lemon pepper - ½ teaspoon

4. Salt - ¼ teaspoon

5. Ground black pepper - ¼ teaspoon

6. Butter - 2 tablespoons

7. Lemon, juiced - 1

8. Chopped green onion (white part only) - 2 tablespoons

How to cook deliciously - Grilled Cod

1. Stage

Stack about 15 charcoal briquettes into a grill in a pyramid shape. If desired, drizzle coals lightly with lighter fluid and allow to soak for 1 minute before lighting coals with a match. Allow fire to spread to all coals, about 10 minutes, before spreading briquettes out into the grill; let coals burn until a thin layer of white ash covers the coals. Lightly oil the grates.

2. Stage

Season both sides of cod fillets with Cajun seasoning, lemon pepper, salt, and black pepper. Set fillets aside on a plate.

3. Stage

Melt butter in a small saucepan over medium heat, stir in lemon juice and green onion, and cook until onion is softened, about 3 minutes.

4. Stage

Grill fillets on the preheated grill until browned and flaky, about 3 minutes per side; baste frequently with butter mixture while grilling.

5. Stage

Allow fillets to rest off the heat for about 5 minutes before serving. Melissa Goff