Name: Helen's Priceless Pumpkin Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Buttermilk - 1 ¼ cups; Pumpkin Puree - ¾ cup; Eggs, separated - 4 large; White sugar - ¼ cup; Vanilla extract - ¾ teaspoon; Unsalted butter, melted - ¼ cup; Cake flour - 1 ⅓ cups; Pumpkin pie spice - 1 ¾ teaspoons; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Helen's Priceless Pumpkin Pancakes

1. Buttermilk - 1 ¼ cups

2. Pumpkin Puree - ¾ cup

3. Eggs, separated - 4 large

4. White sugar - ¼ cup

5. Vanilla extract - ¾ teaspoon

6. Unsalted butter, melted - ¼ cup

7. Cake flour - 1 ⅓ cups

8. Pumpkin pie spice - 1 ¾ teaspoons

9. Baking soda - 1 teaspoon

10. Baking powder - 1 teaspoon

11. Salt - ½ teaspoon

How to cook deliciously - Helen's Priceless Pumpkin Pancakes

1. Stage

Whisk buttermilk, pumpkin puree, egg yolks, sugar, and vanilla extract together in a bowl until blended. Whisk in melted butter.

2. Stage

Whisk cake flour, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Add flour mixture to buttermilk mixture and whisk to combine.

3. Stage

Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Fold egg whites into buttermilk-flour mixture to form pancake batter.

4. Stage

Heat a lightly oiled griddle or skillet over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form on top, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.