Ingredients for - Christmas Wreaths

1. Butter ½ cup
2. Large marshmallows 30
3. Green food coloring 1 ½ teaspoons
4. Vanilla extract 1 teaspoon
5. Cornflakes cereal 4 cups
6. Cinnamon red hot candies 2 tablespoons

How to cook deliciously - Christmas Wreaths

1 . Stage

Gather ingredients. Allrecipes/Victoria Jempty

2 . Stage

Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted. Allrecipes/Victoria Jempty

3 . Stage

Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes. Allrecipes/Victoria Jempty

4 . Stage

Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm. Allrecipes/Victoria Jempty

5 . Stage

Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty

6 . Stage

Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container. Dotdash Meredith Food Studios