Name: Christmas Wreaths
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Butter - ½ cup; Large marshmallows - 30; Green food coloring - 1 ½ teaspoons; Vanilla extract - 1 teaspoon; Cornflakes cereal - 4 cups; Cinnamon red hot candies - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Wreaths

1. Butter - ½ cup

2. Large marshmallows - 30

3. Green food coloring - 1 ½ teaspoons

4. Vanilla extract - 1 teaspoon

5. Cornflakes cereal - 4 cups

6. Cinnamon red hot candies - 2 tablespoons

How to cook deliciously - Christmas Wreaths

1. Stage

Gather ingredients. Allrecipes/Victoria Jempty

2. Stage

Melt butter in a large saucepan over low heat. Add marshmallows, and cook stirring constantly, until melted. Allrecipes/Victoria Jempty

3. Stage

Remove from the heat, stir in food coloring and vanilla, then stir in cornflakes. Allrecipes/Victoria Jempty

4. Stage

Set out one or two sheets of waxed paper. Fill a skillet with 1 inch of very hot water. Place the saucepan into the skillet so cookie dough stays warm. Allrecipes/Victoria Jempty

5. Stage

Quickly drop a heaping tablespoonful of cookie dough onto the waxed paper, and use lightly greased fingers to form it into a wreath shape. Immediately decorate cookie with red hot candies. Repeat to shape and decorate remaining cookies. Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty Allrecipes/Victoria Jempty

6. Stage

Allow cookies to cool to room temperature before removing from waxed paper, about 15 minutes. Store in an airtight container. Dotdash Meredith Food Studios