Name: Ann's Shrimp Etouffee
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Butter - 1 cup; White onions, chopped - 2 large; Celery, chopped - 6 stalks; Garlic, pressed - 3 cloves; All-purpose flour - 4 tablespoons; Fresh shrimp, peeled, deveined and chopped - 5 pounds; Chopped fresh mushrooms - 1 cup; Paprika - 3 tablespoons; Salt to taste - 3 tablespoons; Ground black pepper to taste - 3 tablespoons; Crushed red pepper to taste - 3 tablespoons

Ingredients for - Ann's Shrimp Etouffee

1. Butter 1 cup

2. White onions, chopped 2 large

3. Celery, chopped 6 stalks

4. Garlic, pressed 3 cloves

5. All-purpose flour 4 tablespoons

6. Fresh shrimp, peeled, deveined and chopped 5 pounds

7. Chopped fresh mushrooms 1 cup

8. Paprika 3 tablespoons

9. Salt to taste 3 tablespoons

10. Ground black pepper to taste 3 tablespoons

11. Crushed red pepper to taste 3 tablespoons

How to cook deliciously - Ann's Shrimp Etouffee

1 . Stage

In a large skillet, melt butter and saute onions, celery and garlic for about 45 minutes or until they are cooked down.

2 . Stage

Stir in flour and cook briefly, do not brown. Stir in chopped shrimp and cook for 20 minutes.

3 . Stage

Pour in 2 to 3 cups of water and mushrooms. Stir in paprika and season with salt, pepper and red pepper flakes. Cook for 30 minutes. Should be a thick and have a gravy-like consistency.