Name: Ham and Pineapple Couscous Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 cup; Butter - 2 tablespoons; Garlic powder - ½ teaspoon; Couscous - 1 cup; Cooked ham, cut into 1/2 inch pieces - 4 ounces; Pineapple chunks, juice reserved - 1 (8 ounce) can; Red onion, sliced - ½ small; Frozen green peas, thawed - 1 cup; Lemon juice - 1 tablespoon; Dijon-style prepared mustard - 1 tablespoon; Vegetable oil - 1 tablespoon; Salt and pepper to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ham and Pineapple Couscous Salad

1. Water - 1 cup

2. Butter - 2 tablespoons

3. Garlic powder - ½ teaspoon

4. Couscous - 1 cup

5. Cooked ham, cut into 1/2 inch pieces - 4 ounces

6. Pineapple chunks, juice reserved - 1 (8 ounce) can

7. Red onion, sliced - ½ small

8. Frozen green peas, thawed - 1 cup

9. Lemon juice - 1 tablespoon

10. Dijon-style prepared mustard - 1 tablespoon

11. Vegetable oil - 1 tablespoon

12. Salt and pepper to taste - 1 tablespoon

How to cook deliciously - Ham and Pineapple Couscous Salad

1. Stage

In a large saucepan, bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool.

2. Stage

In a large bowl, mix together couscous, ham, pineapple, onion and drained peas

3. Stage

In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-style mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.