Ingredients for - Ham and Pineapple Couscous Salad
5.
Cooked ham, cut into 1/2 inch pieces 4 ounces
How to cook deliciously - Ham and Pineapple Couscous Salad
1 . Stage
In a large saucepan, bring water, butter and garlic powder to a boil. Turn off heat and stir in couscous. Cover and let stand for 5 minutes. Fluff with a fork and let cool.
2 . Stage
In a large bowl, mix together couscous, ham, pineapple, onion and drained peas
3 . Stage
In a small bowl whisk together 1/4 cup reserved pineapple juice, lemon juice, Dijon-style mustard and vegetable oil. Pour dressing over the salad and stir to coat. Salt and pepper to taste.
Recipe information
Cooking:
20 min.
Servings per container:
4
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