Ingredients for - Pork rolls with mushrooms
How to cook deliciously - Pork rolls with mushrooms
1. Stage
Cut the onion into rings on the floor and fry until golden in vegetable oil.
2. Stage
Dice the mushrooms and add to the onion, cook until all the juice from the mushrooms evaporates. Put everything in a bowl and add finely chopped eggs and grated cheese to the onion and mushrooms. Mix well and season to taste.
3. Stage
Cut the pork across the fibers into pieces about 7-8 mm thick. Salt and pepper the meat on both sides and beat well with a kitchen hammer as for a chop. Lay out the filling and roll it into a roll, fasten the edges with toothpicks, or with threads.
4. Stage
Fry the pork rolls on all sides in vegetable oil until golden brown. Pull out all toothpicks after frying or remove threads.
5. Stage
Put the fried rolls in a baking dish. Pour about 1.5 cups of water and cream into the mold. Season with spices and salt to taste and place in an oven preheated to 190 ° C.
6. Stage
Bake pork rolls with mushrooms for 30 minutes.
7. Stage
Bon Appetit!!!
