Name: Buckwheat Buttermilk Pancakes
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: All-purpose flour - 1 cup; Buckwheat flour - 3 tablespoons; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Milk - 1 cup; Buttermilk - ⅓ cup; Applesauce - ¼ cup; Egg - 1 large; Buttermilk - ⅓ cup

Ingredients for - Buckwheat Buttermilk Pancakes

1. All-purpose flour 1 cup

2. Buckwheat flour 3 tablespoons

3. Baking soda 1 teaspoon

4. Baking powder 1 teaspoon

5. Salt ½ teaspoon

6. Milk 1 cup

7. Buttermilk ⅓ cup

8. Applesauce ¼ cup

9. Egg 1 large

10. Buttermilk ⅓ cup

How to cook deliciously - Buckwheat Buttermilk Pancakes

1 . Stage

Whisk flour, buckwheat flour, baking soda, baking powder, and salt together in a mixing bowl. Make a well in the center and add milk, buttermilk, applesauce, egg, and oil. Gently mix until dry ingredients are incorporated but batter is still lumpy. Let sit for at least 10 minutes before cooking.

2 . Stage

Heat a griddle to 350 degrees F (175 degrees C). Working in batches, ladle 1/4 cupfuls of batter onto the hot griddle. Cook until small bubbles appear on the surface, 3 to 4 minutes. Flip and cook until golden brown on the other side, about 3 minutes more. Repeat to make remaining pancakes.