Recipe information
Ingredients for - Pakistani Batter-Fried Potatoes
How to cook deliciously - Pakistani Batter-Fried Potatoes
1. Stage
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Stage
Whisk gram flour, salt, cayenne pepper, cumin seeds, and baking powder together in a bowl. Stir lukewarm water into flour mixture, 1/2 cup at a time, until batter has a thick pancake-batter consistency.
3. Stage
Dip potato slices in batter until well-coated.
4. Stage
Working in batches, cook coated potatoes in hot oil, turning once, until golden and crispy, 2 to 4 minutes. Transfer potatoes to a paper-towel lined plate to drain.
