Exotic Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:

Ingredients for - Exotic Salad

1. Orange - 1 PC.
2. Avocado - 1 PC.
3. Cucumbers - 1 PC.
4. Meat - 100 gram
5. Garlic - 1 clove
6. Basil - 1 PC.
7. Vegetable oil - 1 tbsp
8. Salt - 1 tbsp
9. Soy sauce - 1 tbsp

How to cook deliciously - Exotic Salad

1. Stage

Peel the oranges, divide them into slices, remove the foil from the slices. Some of the slices can be cut into several pieces.

1. Stage. Exotic Salad: Peel the oranges, divide them into slices, remove the foil from the slices. Some of the slices can be cut into several pieces.

2. Stage

Boil the meat or fry it and cut into pieces.

1. Stage. Exotic Salad: Boil the meat or fry it and cut into pieces.

3. Stage

Wash the cucumbers, cut off the tips and cut along the fruit into slices about 1 mm thick.

1. Stage. Exotic Salad: Wash the cucumbers, cut off the tips and cut along the fruit into slices about 1 mm thick.

4. Stage

Cut the avocado in half, remove the pit. Use a teaspoon to break off small rounded pieces, you can slice into slices.

1. Stage. Exotic Salad: Cut the avocado in half, remove the pit. Use a teaspoon to break off small rounded pieces, you can slice into slices.

5. Stage

Make the dressing. Mix the garlic and salt and grind them with a pestle. Then add the purple basil and continue rubbing so that the ingredients are well grinded and soaked up the flavors of each other. Then add the oil and soy sauce and stir.

1. Stage. Exotic Salad: Make the dressing. Mix the garlic and salt and grind them with a pestle. Then add the purple basil and continue rubbing so that the ingredients are well grinded and soaked up the flavors of each other. Then add the oil and soy sauce and stir.

6. Stage

First layer we put cucumber slices, then avocado, slices of meat and orange and pour the dressing on top...

1. Stage. Exotic Salad: First layer we put cucumber slices, then avocado, slices of meat and orange and pour the dressing on top...