Name: Holiday Sunshine Cookies
Yield: 12
Ingredients: Butter - 150 gram; Egg yolk - 2 PC.; Almond flour - 200 gram; Flour - 200 gram; Powdered sugar - 100 gram; Orange zest - 2 Tsp; Orange juice - 2 tbsp; Salt - 1 pinch; Spice - 1 Tsp; Tangerines - 4 PC.

Recipe information

Cooking:

Servings per container:

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Ingredients for - Holiday Sunshine Cookies

1. Butter - 150 gram

2. Egg yolk - 2 PC.

3. Almond flour - 200 gram

4. Flour - 200 gram

5. Powdered sugar - 100 gram

6. Orange zest - 2 Tsp

7. Orange juice - 2 tbsp

8. Salt - 1 pinch

9. Spice - 1 Tsp

10. Tangerines - 4 PC.

How to cook deliciously - Holiday Sunshine Cookies

1. Stage

Sift the flour and powdered sugar together. Butter and yolks at room temperature. Spices as desired, I have: cinnamon, nutmeg, badjan, cardamom, cloves. Tangerines medium size 4-5 pcs. The zest of one orange.

2. Stage

Beat the softened butter and powdered sugar until white.

3. Stage

Then the yolks and also whipped until puffy and homogeneous.

4. Stage

Then salt, zest, juice, spices and whisk again.

5. Stage

Then add all the flour and knead well.

6. Stage

The dough should be homogeneous, well kneaded, not sticky, soft.

7. Stage

I divide it into two equal parts...

8. Stage

I form sausages about 5 cm thick.

9. Stage

I wrap it in a bag or cling film and put it in the fridge for 3 hours.

10. Stage

When the resting time of the dough is coming to an end, I prepare the mandarins. I wash, dry, and cut into rings about 0.5 cm thick.

1. Stage. Holiday Sunshine Cookies: When the resting time of the dough is coming to an end, I prepare the mandarins. I wash, dry, and cut into rings about 0.5 cm thick.

11. Stage

I put it on a paper towel and leave it for 20 minutes. Then on a new towel I do the same with the back side.

12. Stage

When the dough rests, I "adjust" the size to the size of the tangerine. Or rather, the diameter of the dough should be slightly larger than the tangerine.

1. Stage. Holiday Sunshine Cookies: When the dough rests, I

13. Stage

I cut the dough into 15 equal pieces.

14. Stage

I put it on a baking tray.

15. Stage

Now you need to take some kind of mold (shot glass, cup) with a diameter like a tangerine...

16. Stage

Dip it in sugar, if it's not sticky, you can wet it with water...

17. Stage

And in the center make a small depression for a tangerine. The mold needs to be dipped in sugar each time.

18. Stage

Brush the edges with whisked egg yolk.

19. Stage

Put a piece of tangerine in the center and lightly as if to seal it. Sprinkle sugar on top. And I send to the preheated oven to 170 degrees for 25-30 minutes, cook until ready.