Name: Best Peach Cobbler Ever
Prep time: 30 min
Cook time: 30 min
Yield: 18
Ingredients: Sliced peaches - 1 (29 ounce) can; Butter, melted - 2 tablespoons; Ground cinnamon - 1 pinch; Ground nutmeg - 1 pinch; Cornstarch - 1 tablespoon; Water - ½ cup; Milk - 1 cup; White sugar - 1 cup; All-purpose flour - 1 cup; Baking powder - 2 teaspoons; Salt - 1 pinch; Butter - ½ cup; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon

Ingredients for - Best Peach Cobbler Ever

1. Sliced peaches 1 (29 ounce) can

2. Butter, melted 2 tablespoons

3. Ground cinnamon 1 pinch

4. Ground nutmeg 1 pinch

5. Cornstarch 1 tablespoon

6. Water ½ cup

7. Milk 1 cup

8. White sugar 1 cup

9. All-purpose flour 1 cup

10. Baking powder 2 teaspoons

11. Salt 1 pinch

12. Butter ½ cup

13. Ground cinnamon 1 teaspoon

14. Ground nutmeg ¼ teaspoon

How to cook deliciously - Best Peach Cobbler Ever

1 . Stage

Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.

2 . Stage

In another bowl, combine milk, sugar, flour, baking powder and salt. Beat until smooth - mixture will be thin.

3 . Stage

Melt 1/2 cup butter in a 9x13 inch pan. Pour batter over melted butter. Spoon peaches over batter. Sprinkle top with additional cinnamon and nutmeg.

4 . Stage

Bake in preheated oven for 1 hour, or until knife inserted comes out clean.