Name: Yogurt Manna Cookies
Prep time: 1 h
Cook time: 1 h
Yield: 15
Ingredients: Butter - 100 gram; Sugar - 100 gram; Yogurt - 160 gram; Chicken egg - 1 PC.; Soda - 2/3 Tsp; Semolina - 100 gram; Flour - 300 gram; Vanilla essence - 1 Tsp; Almond flour - 1 tbsp

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Yogurt Manna Cookies

1. Butter - 100 gram

2. Sugar - 100 gram

3. Yogurt - 160 gram

4. Chicken egg - 1 PC.

5. Soda - 2/3 Tsp

6. Semolina - 100 gram

7. Flour - 300 gram

8. Vanilla essence - 1 Tsp

9. Almond flour - 1 tbsp

How to cook deliciously - Yogurt Manna Cookies

1. Stage

Beat the soft butter with the sugar. In the process, add either a bag of vanilla sugar or 1 tsp. of vanilla essence like I did.

2. Stage

In a cup (160 g) of homemade yogurt (or store-bought thick consistency) put 2/3 tsp. of baking soda, stir, wait for reaction (I wanted to shoot, but my yogurt began to run away, I had to urgently put it out) and add to the whipping mass. Allow all ingredients to combine.

1. Stage. Yogurt Manna Cookies: In a cup (160 g) of homemade yogurt (or store-bought thick consistency) put 2/3 tsp. of baking soda, stir, wait for reaction (I wanted to shoot, but my yogurt began to run away, I had to urgently put it out) and add to the whipping mass. Allow all ingredients to combine.

3. Stage

Add the egg. Whisk everything for a couple of minutes.

4. Stage

And start adding flour and semolina little by little. And first the semolina, so that it has a chance and time to swell, and then the flour. You get a dough like this. It is soft and easy to work. Depending on the moisture content of the flour and the density of the yogurt, the amount of flour may vary - so add gradually.

1. Stage. Yogurt Manna Cookies: And start adding flour and semolina little by little. And first the semolina, so that it has a chance and time to swell, and then the flour. You get a dough like this. It is soft and easy to work. Depending on the moisture content of the flour and the density of the yogurt, the amount of flour may vary - so add gradually.

5. Stage

Let's make balls like this out of the dough. I got a little fussy, I weighed 25 grams per ball. It is not necessary, you can do by eye.

1. Stage. Yogurt Manna Cookies: Let's make balls like this out of the dough. I got a little fussy, I weighed 25 grams per ball. It is not necessary, you can do by eye.

6. Stage

I wanted to add something, so I mixed a tablespoon each of almond flour and sugar and started dipping the balls in the mixture. At the end I guessed to first dip them in a socket with water, and then in this mixture, so that they would stick better. I hope the photo shows what I got. This step is optional, not required! Or you can also dip in poppy seed, coconut, or just sugar.