Ingredients for - Yogurt Manna Cookies
How to cook deliciously - Yogurt Manna Cookies
1 . Stage
Beat the soft butter with the sugar. In the process, add either a bag of vanilla sugar or 1 tsp. of vanilla essence like I did.
2 . Stage
In a cup (160 g) of homemade yogurt (or store-bought thick consistency) put 2/3 tsp. of baking soda, stir, wait for reaction (I wanted to shoot, but my yogurt began to run away, I had to urgently put it out) and add to the whipping mass. Allow all ingredients to combine.
3 . Stage
Add the egg. Whisk everything for a couple of minutes.
4 . Stage
And start adding flour and semolina little by little. And first the semolina, so that it has a chance and time to swell, and then the flour. You get a dough like this. It is soft and easy to work. Depending on the moisture content of the flour and the density of the yogurt, the amount of flour may vary - so add gradually.
5 . Stage
Let's make balls like this out of the dough. I got a little fussy, I weighed 25 grams per ball. It is not necessary, you can do by eye.
6 . Stage
I wanted to add something, so I mixed a tablespoon each of almond flour and sugar and started dipping the balls in the mixture. At the end I guessed to first dip them in a socket with water, and then in this mixture, so that they would stick better. I hope the photo shows what I got. This step is optional, not required! Or you can also dip in poppy seed, coconut, or just sugar.
7 . Stage
We put the cookies in a preheated 180 degrees Celsius oven until browned. It took me 15 minutes for each batch.
8 . Stage
I got a total of 37 pieces.
9 . Stage
And here's the rift, look at the structure!!!
10 . Stage
In general, urgently drink tea! Everyone to the table! Help yourself, my good people!!!