Name: Tart Lemon Triangles
Yield: 8
Ingredients: Butter - ⅜ cup; Confectioners' sugar - ¼ cup; All-purpose flour - 1 cup; Eggs - 3; White sugar - 1 cup; Grated lemon zest - 1 tablespoon; Lemon juice - ¼ cup; All-purpose flour - 3 tablespoons; Confectioners' sugar for dusting - 2 tablespoons

Ingredients for - Tart Lemon Triangles

1. Butter ⅜ cup

2. Confectioners' sugar ¼ cup

3. All-purpose flour 1 cup

4. Eggs 3

5. White sugar 1 cup

6. Grated lemon zest 1 tablespoon

7. Lemon juice ¼ cup

8. All-purpose flour 3 tablespoons

9. Confectioners' sugar for dusting 2 tablespoons

How to cook deliciously - Tart Lemon Triangles

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.

3 . Stage

Bake 12 to 15 minutes, until golden.

4 . Stage

Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.

5 . Stage

Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.