Tart Lemon Triangles
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Tart Lemon Triangles

1. Butter - ⅜ cup
2. Confectioners' sugar - ¼ cup
3. All-purpose flour - 1 cup
4. Eggs - 3
5. White sugar - 1 cup
6. Grated lemon zest - 1 tablespoon
7. Lemon juice - ¼ cup
8. All-purpose flour - 3 tablespoons
9. Confectioners' sugar for dusting - 2 tablespoons

How to cook deliciously - Tart Lemon Triangles

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Process butter, 1/4 cup confectioners' sugar and 1 cup flour in food processor 10 seconds, or blend with pastry blender. Pat dough evenly into 9 inch round pie plate.

3. Stage

Bake 12 to 15 minutes, until golden.

4. Stage

Combine eggs, white sugar, lemon zest, lemon juice and 3 tablespoons flour and mix until smooth; pour mixture over hot crust.

5. Stage

Bake 15 to 20 minutes more, until firm. Let cool completely in baking dish. Sprinkle with confectioners' sugar and cut into 12 triangles.