Name: Valentine's Day French Toast
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Eggs - 8; Milk, or to taste - 1 tablespoon; Ground nutmeg, or to taste - 3 dashes; Ground cinnamon, or to taste - 2 dashes; Bread - 4 slices; Butter, or to taste - 1 teaspoon; Banana, or more to taste, sliced - 1; Strawberries, or more to taste, sliced - 6; Maple syrup, or to taste, warmed - 2 tablespoons; Confectioners' sugar, or to taste - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Valentine's Day French Toast

1. Eggs - 8

2. Milk, or to taste - 1 tablespoon

3. Ground nutmeg, or to taste - 3 dashes

4. Ground cinnamon, or to taste - 2 dashes

5. Bread - 4 slices

6. Butter, or to taste - 1 teaspoon

7. Banana, or more to taste, sliced - 1

8. Strawberries, or more to taste, sliced - 6

9. Maple syrup, or to taste, warmed - 2 tablespoons

10. Confectioners' sugar, or to taste - ½ teaspoon

How to cook deliciously - Valentine's Day French Toast

1. Stage

Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.

2. Stage

Heat a nonstick skillet over medium heat.

3. Stage

Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.

4. Stage

Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.