Ingredients for - Valentine's Day French Toast
7.
Banana, or more to taste, sliced 1
8.
Strawberries, or more to taste, sliced 6
9.
Maple syrup, or to taste, warmed 2 tablespoons
How to cook deliciously - Valentine's Day French Toast
1 . Stage
Beat eggs, milk, nutmeg, and cinnamon together with a fork in a bowl until somewhat smooth.
2 . Stage
Heat a nonstick skillet over medium heat.
3 . Stage
Dip a bread slice into egg mixture to evenly and generously coat each side and put into the hot skillet; cook until golden brown, 2 to 3 minutes per side. Repeat with each bread slice.
4 . Stage
Cut each slice in half on a diagonal and arrange onto 2 plates. Arrange banana and strawberry slices on the plates around the French toast. Drizzle maple syrup over the French toast; dust with confectioners' sugar.
Recipe information
Cooking:
10 min.
Servings per container:
2
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