Migas
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Migas

1. Eggs - 6
2. Milk - ¼ cup
3. Corn tortillas, coarsely chopped - 3 (6 inch)
4. Butter - 1 tablespoon
5. Chopped green onion - 1 tablespoon
6. Diced cooked ham - ½ cup
7. Salt and pepper to taste - ½ cup

How to cook deliciously - Migas

1. Stage

In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.

2. Stage

Pour egg mixture into skillet and cook over medium/low heat until eggs are set.