Ingredients for - Migas
3.
Corn tortillas, coarsely chopped 3 (6 inch)
How to cook deliciously - Migas
1 . Stage
In a bowl, beat eggs and milk together. Soak tortilla pieces in egg mixture for 5 to 10 minutes. Meanwhile, heat butter in a skillet over medium heat. Saute green onion and ham until onion is soft, about 5 minutes.
2 . Stage
Pour egg mixture into skillet and cook over medium/low heat until eggs are set.
Recipe information
Cooking:
20 min.
Servings per container:
4
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