Oreo Fluff Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Oreo Fluff Salad

1. Milk - 4 cups
2. Instant vanilla pudding mix - 2 (3.4 ounce) packages
3. Whipped topping (such as Cool Whip®) - 2 (8 ounce) containers
4. Chocolate sandwich cookies (such as Oreo®), crushed, or to taste - 30

How to cook deliciously - Oreo Fluff Salad

1. Stage

Whisk together milk and instant pudding mix in a large serving bowl until thickened, about 2 minutes. Fold in whipped topping until incorporated.

2. Stage

Stir crushed cookies into pudding until well blended. Cover the bowl with plastic wrap. Refrigerate until chilled and thickened, at least 1 hour to overnight.