Name: Tenderness Cake
Prep time: 2 h
Cook time: 2 h
Yield: 10
Ingredients: Chicken egg - 2 PC.; Sugar - 1 Art.; Mayonnaise - 250 gram; Potato starch - 1 Art.; Slaked soda - 1 Tsp; Milk - 1,5 Art.; Sugar - 1 Art.; Potato starch - 1,5 tbsp; Butter - 250 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Tenderness Cake

Dough

1. Chicken egg 2 PC.

2. Sugar 1 Art.

3. Mayonnaise 250 gram

4. Potato starch 1 Art.

5. Slaked soda 1 Tsp

Cream

1. Milk 1,5 Art.

2. Sugar 1 Art.

3. Potato starch 1,5 tbsp

4. Butter 250 gram

How to cook deliciously - Tenderness Cake

1. Stage

Beat the eggs with the sugar until white. Add the mayonnaise.

2. Stage

Soda dye with vinegar and add to the batter.

3. Stage

Gradually pour in the starch. I do this through a small strainer, but it is not necessary. Mix the dough thoroughly. It will be as thick as kefir.

1. Stage. Tenderness Cake: Gradually pour in the starch. I do this through a small strainer, but it is not necessary. Mix the dough thoroughly. It will be as thick as kefir.

4. Stage

Grease the mold and pour 4-6 tablespoons of batter. You need a little dough to just cover the bottom. Bake the cakes at 200 degrees for 10-15 minutes. I got 6 cakes (I did not grease, because the form is silicone, and the cakes a little bit stuck)

1. Stage. Tenderness Cake: Grease the mold and pour 4-6 tablespoons of batter. You need a little dough to just cover the bottom. Bake the cakes at 200 degrees for 10-15 minutes. I got 6 cakes (I did not grease, because the form is silicone, and the cakes a little bit stuck)

5. Stage

Prepare the cream First we make the kissel. Dissolve the starch in 0.5 glass of milk. Warm up the remaining glass of milk. Pour the milk with the starch in a thin stream, while stirring. Stir for 10 seconds and remove from heat. Set aside to cool.

1. Stage. Tenderness Cake: Prepare the cream First we make the kissel. Dissolve the starch in 0.5 glass of milk. Warm up the remaining glass of milk. Pour the milk with the starch in a thin stream, while stirring. Stir for 10 seconds and remove from heat. Set aside to cool.

6. Stage

The butter and sugar should be beaten so that the mass slightly increases in volume. You can add sugar to the milk when making the cake, then the cream will be smoother. I just forgot to do it this time.