Recipe information
Ingredients for - BBQ Pork-Stuffed Corn Muffins
How to cook deliciously - BBQ Pork-Stuffed Corn Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Line muffin tin with paper baking cups. Spray each cup with cooking spray.
3. Stage
Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
4. Stage
Fill muffin cups halfway with batter.
5. Stage
Add 1 to 2 tablespoons of pulled pork to each cup.
6. Stage
Top with remaining batter.
7. Stage
Use the remaining 1/4 of shredded cheese to top each muffin.
8. Stage
Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.
