Name: Betsy's Best Gluten-Free Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White rice flour - 1 cup; White sugar - ¾ cup; Oat flour - ½ cup; All-purpose gluten-free flour - ½ cup; Baking powder - 1 tablespoon; Ground cinnamon - ½ teaspoon; Egg - 1; Milk - ⅔ cup; Vegetable oil - ⅓ cup; Yogurt - ⅓ cup; Vanilla extract - ½ teaspoon; Chopped walnuts - ½ cup; Raisins - ½ cup; Pumpkin Puree - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Betsy's Best Gluten-Free Muffins

1. White rice flour - 1 cup

2. White sugar - ¾ cup

3. Oat flour - ½ cup

4. All-purpose gluten-free flour - ½ cup

5. Baking powder - 1 tablespoon

6. Ground cinnamon - ½ teaspoon

7. Egg - 1

8. Milk - ⅔ cup

9. Vegetable oil - ⅓ cup

10. Yogurt - ⅓ cup

11. Vanilla extract - ½ teaspoon

12. Chopped walnuts - ½ cup

13. Raisins - ½ cup

14. Pumpkin Puree - ½ cup

How to cook deliciously - Betsy's Best Gluten-Free Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.

2. Stage

Mix rice flour, sugar, oat flour, all-purpose flour, baking powder, and cinnamon together in a large bowl.

3. Stage

Beat egg, milk, vegetable oil, yogurt, and vanilla together in a separate bowl until smooth; add to the dry ingredients and mix by hand until mostly smooth with only small lumps and you cannot see any patches of dry material in the batter. Gently stir walnuts, raisins, and pumpkin puree into the batter; spoon into prepared muffin cups to about 2/3 full.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.